Development of High Yielding Synthetic Maize (Zea mays L.) Varieties Suitable for Intercropping with Common Bean (Phaseolus vulgaris L.)
نویسندگان
چکیده
منابع مشابه
evaluation of maize (zea mays l.) and bean (phaseolus vulgaris l.) growth indices in strip intercropping
intercropping systems are one of the best approaches in development of sustainable agriculture. based on this purpose, the present study was conducted to evaluate effect of strip intercropping on maize and bean growth analysis and their yield during 2009. the experiment was set up in a completely randomized block with 3 replications and 6 treatments based on replacement design. the treatments w...
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The experiment was carried out at Regional Agricultural Research Station, Bangladesh Agricultural Research Institute (BARI), Jessore to evaluate the performance of different varieties of hybrid maize under intercropping systems with groundnut in rabi seasons to find out the suitable intercropping system in increasing crop productivity and profitability of consecutive two years (2004 and 2005). ...
متن کاملAbortive Seed Development in Common Bean (phaseolus Vulgaris L.)
INTRODUCTION Embryo defective mutants in Phaseolus vulgaris obtained by Ethyl methanesulfonate (EMS) induction were studied to determine the structural and molecular basis of seed abortion in this species. In the wild-type, the classical pattern of seed development showed coordinated differentiation of the embryo proper, suspensor, endosperm tissue, and seed coat. On the contrarily, EMS mutant ...
متن کاملMaize (Zea mays L.).
Agrobacterium tumefaciens-mediated transformation is an effective method for introducing genes into maize. In this chapter, we describe a detailed protocol for genetic transformation of the maize genotype Hi II. Our starting plant material is immature embryos cocultivated with an Agrobacterium strain carrying a standard binary vector. In addition to step-by-step laboratory transformation proced...
متن کاملBiochemical Evaluation of Fermented White Maize (Zea Mays L.) Blended with Scarlet Runner Bean (Phaseolus Coccineus L.) Flour
Fermented maize product, ogi, is a popular weaning and breakfast cereal in west coasts of Africa. In the study proximate, mineral and amino acid compositions of ogi from a composite mixture of white maize (Zea mays L.) and scarlet runner bean (Phaseolus coccineus L.) flours were evaluated using standard processing techniques. Maize ogi was substituted with scarlet runner bean flour at ratios of...
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ژورنال
عنوان ژورنال: Asian Journal of Plant Sciences
سال: 2005
ISSN: 1682-3974
DOI: 10.3923/ajps.2006.163.169